BC Living
You’ve Gotta Try This in February 2025
Recipe: How to Make Pie Crust from Scratch
Valentine’s Day Drink Recipe: Hy’s Love Is Love Cocktail
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hideaway at a Mystical Earth House in Kootenay
9 BC Wellness Hotels to Relax and Recharge in This Year
Local Getaway: Enjoy Waterfront Views at a Ucluelet Beach House
B.C. Adventures: Things to Do in February
5 Beautiful and Educational Nature and Wildlife Tours in BC
7 Beauty and Wellness Influencers to Follow in BC
11 Gifts for Galentine’s Day from B.C. Companies
14 Cute Valentine’s Day Gifts to Give in 2025
8 Gifts to Give for Lunar New Year 2025
Worried about microscopic bugs trying to invade your kitchen space? These tips will keep things spic-and-span
Always wash, disinfect and dry your cutting board thoroughly between uses
Bacteria that can lead to illnesses lurk in many different places in the kitchen, including in reusable grocery bags (especially if they are used to carry raw meat) and on dish sponges, dishcloths, refrigerator shelves and cutting boards.
That’s why it’s important to thoroughly clean all of these areas.
Originally published in Wellness Matters, Canada Wide Media’s quarterly newsletter on health and wellness.