Recipes

Recipe: Oaxacan Marinated Flank Steak

This simple yet delicious recipe is the perfect BBQ main dish

By Janine Verreault /

The sun is slowly starting to come out, and this a marinated flank steak recipe from Tractor at Home is ready for barbecue season.

Oaxacan Marinated Flank Steak

INGREDIENTS

  • 1 whole flank steak (about 0.8 to 1 kg)
  • 1/4 cup gluten-free tamari
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1/4 teaspoon cayenne
  • 1/4 cup lime juice
  • 4 teaspoons agave
  • 4 garlic cloves
  • 1/3 cup grapeseed oil

INSTRUCTIONS

  1. Whisk all marinade ingredients in a large container.
  2. Pour marinade into large Ziploc bag with flank steak, and marinate overnight for up to 12 hours.
  3. Preheat the grill to high and remove steak from marinade to oil grill.
  4. Grill for 3 to 4 minutes per side and let rest in foil for 5 minutes.
  5. Slice thinly, against the grain, and serve with your favourite sides.

This recipe was originally published in June 2021.