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Try this quick and super flavourful breakfast dish any day of the week
This recipe is called huevos ahogados in Spanish, which directly translates to drowned eggs. It’s one of our favourite brunch hacks to share with our customers at Solecito Foods and it’s probably one of the recipes we get the most comments on—people love it! By poaching your eggs in salsa and broth instead of water and vinegar, you end up with dish that is much more flavourful than your typical poached eggs.
Salsa is made from so many delicious vegetables and is a healthier alternative than so many of the other condiments people usually put on their eggs. Plus, there is no waste—you pour the whole thing in a bowl and use warm soft tortillas or a good crusty bread to soak up some of the extra sauce. It’s a quick and super flavourful breakfast!
Serves 2-4