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See What Tofino Has to Offer All Year Long

Feast Tofino attendees will experience local fare at its finest

By Candice Ui /

Credit: Chris Pouget

Feast Tofino showcases the district’s fresh, seasonal produce and the commitment local restaurants make to sustainable “boat-to-table” practices

Chef Peter Zambri kissing a prawn



Credit: Canadian Tourism Commission

Chef Lisa Ahier of Sobo Restaurant

Chef Lisa Ahier of Sobo Restaurant



Credit: Jeremy Koreski

South Beach in Pacific Rim National Park Reserve

South Beach in Pacific Rim National Park Reserve



Credit: Long Beach Lodge Resort

Surfing on Cox Bay

Surf lesson on Cox Bay



Credit: Marnie Recker

Fresh Dungeness Crab

Freshly fished Dungeness Crab



Credit: Jill Nancy for Tourism Tofino

Tourism Tofino

Jill Nancy for Tourism Tofino


Feast Tofino 2014, which runs from May 1 to 29, is a month-long series of events and festivals that celebrate Tofino’s local produce. Some of the notable highlights are the Stay and Dine specials and packages, Seafood Dock Festival, sustainable seafood processing and preparation demonstrations and the opportunity to meet acclaimed local and guest chefs.