BC Living
Top 10 Innovative Food Startups in BC
B.C.’s Best Coffee Shops for Networking and Working
Chili – From Scratch
Back to Reality: Mental Health Tips For Managing Stress as an Entrepreneur
Balancing Work and Wellness: Tips from Successful BC Entrepreneurs
10 Picture Perfect Spots for Outdoor Yoga
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Back to Reality: Best Places to Visit in BC for Inspiration
Local Getaway: Unwind at a Vancouver Island Coastal Retreat
Fall Magic in Vernon: Your Next Great Adventure for Epic Dining, Jazz Grooves and Golf Wins
The Ultimate Ride: Monster Jam Vancouver
Entrepreneurs to Watch in BC’s Entertainment Industry
B.C. Adventures: Our Picks for September
Back-to-School Style: Including Essentials From BC-Based Brands
Best BC Markets For Local Artisans and Crafts
Eco-Friendly Home Tips for Summer
Noticing a lack of muscle when it comes to your physique? A regular weight training routine will have you flexing in no time
Beginning at about age 25, everyone slowly begins to lose muscle mass, and the loss is even greater if you’re inactive. This decline is significant, because muscle burns more calories than fat.
That’s why losing just one pound of muscle can cause your body to burn about 50 calories less a day, which may explain why so many people gain weight as they get older even though their eating habits remain unchanged.
The best way to slow muscle loss is through regular physical activity, including strength training, at least three times a week.
Have you been inactive for years? No problem, because muscle loss due to inactivity is completely reversible regardless of your age. In fact, even seniors can rebuild muscle at the same rate as younger people. It’s never too late to build muscle.
Eating a balanced diet also plays a significant role in slowing muscle loss, especially as we age. Ensure your diet is rich in the full spectrum of nutrients, including folic acid (fruits, vegetables and beans); vitamin B12 (all meats, dairy and seafood); vitamin E (vegetable oils, nuts and seeds); vitamin D (milk, fortified cereals, fish oils and sun exposure); and calcium (dairy products, green leafy vegetables and the bones of fish).
Originally published in Wellness Matters, Canada Wide Media’s quarterly newsletter on health and wellness.