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This squash risotto recipe from Jillian Harris and Tori Wesszer is perfect for cold fall nights—and a good excuse to open a bottle of wine.
“Risotto is the food equivalent of a hug in a bowl, and this squash risotto takes comfort food to a new level.” –Jillian Harris and Tori Wesszer
Serves 4 to 6
Excerpted from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer. Copyright © 2019 by Jillian Harris and Tori Wesszer. Photography by Janis Nicolay. Published by Penguin an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
This story was originally published in October 2019.