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The flavours in this decadent dessert mix sweet and savoury for the perfect after-dinner delight
There’s a fine balance of sweet and savoury in this decadent dessert
Ingredients
Instructions
Recipe courtesy of The Fairmont Waterfront’s Executive Chef, Patrick Dore, whose Local Source menu features regionally inspired courses with suggested Okanagan wine pairings. Learn more about The Fairmont’s Herons Restaurant and Lounge.