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These fiery chicken fajitas are so scrumptious, you won't realize that they're super healthy too!
Fiery chicken fajitas for dinner
I usually use one red pepper and one green pepper but lean toward whatever is on sale. I’ve been getting into yellow and orange peppers lately because the multi-colour bags have been a bargain.
These fajitas leave me feeling satisfied and good – they’re packed with fresh, healthy ingredients and are the perfect combination of protein, carbohydrates and fats to keep blood sugar at even keel.
Some great resources for balancing nutrients and healthy eating are The Good Mood Diet by Dr. Susan Kleiner, The Zone Diet website, and The Eat Clean Diet by Tosca Reno.
Adding spices to recipes also kicks up the flavour without kicking up the calories. I use quite a lot of chili powder so you may want to start by adding a just little and tasting it to see what you think. You can also add a little bit of cayenne pepper if you want to give it extra punch.
I washed my meal down with a glass of sparking water with a squeeze of fresh lime.
Ingredients
Instructions