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Stir up these six pro cocktails or enjoy them at Vancouver's recently reopened Shark Club Sports Bar & Grill
Stir all ingredients over ice. Strain into a rocks glass over a large ice cube. Garnish with an orange twist.
Combine all ingredients.
Fill rocks glass with ice, set aside. Measure all ingredients into a shaker ¾ full of ice. Shake. Remove ice from serving glass and strain into now chilled glass. Garnish with a skewered raspberry.
Dry shake, then add ice to halfway mark and shake together for 15 seconds. Strain into a rocks glass over ice. Garnish with a lemon zest or fresh mint sprig.
A revved-up twist on the classic Italian Negroni
Stir in a mixing glass with ice, strain into a rocks glass with fresh ice. Garnish with orange or grapefruit slice.
Shake all ingredients in a cocktail shaker with ice. Pour over fresh ice in a double old-fashioned glass. Garnish with lime zest.