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Roasted pork chops from Boulevard, Fairmont Chateau Whistler's Mountain Burger, grilled beef tenderloin from Araxi + more
Suggested accompaniments: Glazed vegetables, butternut squash purée and apple cider jus.
Serves 4
Yield: 4 burgers | Prep time: 45 minutes | Total time: 1 hour
This is a great outdoor dish. Although tenderloin is always a splurge, the lean meat pairs really well with the green tomato salsa. And the salsa is the perfect way to use up any tomatoes in your garden that no longer seem to ripen once the weather cools. Serve this recipe with the ricotta gnudi or your favourite potato or pasta dish. I even like it with a simple green salad, since meat does not always need potatoes.
To serve: Using a sharp knife, slice the beef into 1/8-inch slices. Arrange the meat slices on a warm platter and serve with the green tomato salsa.
Serves 8
¾ cup 35% whipping cream