BC Living
You’ve Gotta Try This in February 2025
Recipe: How to Make Pie Crust from Scratch
Valentine’s Day Drink Recipe: Hy’s Love Is Love Cocktail
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hideaway at a Mystical Earth House in Kootenay
9 BC Wellness Hotels to Relax and Recharge in This Year
Local Getaway: Enjoy Waterfront Views at a Ucluelet Beach House
B.C. Adventures: Things to Do in February
5 Beautiful and Educational Nature and Wildlife Tours in BC
7 Beauty and Wellness Influencers to Follow in BC
11 Gifts for Galentine’s Day from B.C. Companies
14 Cute Valentine’s Day Gifts to Give in 2025
8 Gifts to Give for Lunar New Year 2025
Start with the draught local beer if you must, just don't bypass the dynamite (double) cocktails at this West Broadway night spot.
This is one of those places we discovered by happy accident. The doors of the loser cruiser (or “bus” in the Queen’s English) swung open and there it was, pretty much smack in front of us, like a shining beacon of alcoholic awesomeness.
www.barulatino.com
2535 Alma St. (at Broadway)
Baru’s been open for just over a year, and although it’s technically a restaurant (a designation shared by tons of Vancouver pubs and bars, but more on that at a later date), this Latin/South American-inspired establishment’s got a great little bar area at the front, where you can plonk your ass down and get stuck into some of the best cocktails we’ve had in a long time.
Baru partners David and Rene (formerly the food and beverage manager at Subeez) are big into doing things right—drinks made from scratch with fresh ingredients and top quality hooch—two guys after our own livers.
The Boozecan’s Andrew and Wayne review three local drinking holes along West Broadway.
They’ve got a few local beers on tap if you want to ease into things: Whistler Black Tusk Ale & Weiss Beer and Red Truck Lager all just over a fiver—but you’re doing yourself a giant-ass disservice if you pass up on a mixed drink.
All the cocktails are $9, but besides being given the care and attention a Michelin-rated chef would give to his grub, they’re also all doubles—and that’s a lot of bang for your booze bucks.
Baru’s one of the few places in town we’ve had an authentic caipirinha (Brazil’s national drink): lemon and lime juice, cane sugar and the prerequisite Cachaca rum, not some white swill from a gun. If you’ve never had one, think whiskey sour crossed with a margarita. Just dynamite—taste and booze-wise.
Baru Latino on Vancouver’s West Broadway (Image: Flickr / Miss Peach)
The featured special the night we were at Baru was a blackberry/raspberry mojito. Normally we’re not fond of variations on classic drinks, but Dios mio this was amazing. Besides the rum, it probably had more fresh fruit in it than we eat in a week. Who says you can’t get your quota of antioxidants via a highball glass?
But the cocktail cavalcade continues with margaritas and daiquiris (and you know they’re not going to be drawn out of a slushy machine), pisco sours, original mojitos, Bombay fizz, a “Baru Caesar” and other inspired mixes like:
Drinks aside, Baru’s got a chilled out, sophisticated vibe but without any pretentious attitude, and the super-friendly David and Rene are usually there working the room (and mixing drinks) to make sure everyone’s good. We highly recommend you get down there and belly up to the bar.
But be smart. Take the bus like we did, ‘cuz dem drinks are some powerful good stuff.