BC Living
The B.C. Oyster Trail: Coastal Farmers to Source Local Shellfish
Terroir Kitchen: The Okanagan’s Truest Farm-to-Table Restaurant
6 Food and Drink Events Around Vancouver That You’ve Gotta Try This August
8 Kid-Friendly Hikes Around the Lower Mainland
13 Saunas, Spas and Wellness Spots Around Victoria to Feel Rejuvenated
Fluoride-Free Toothpaste: Should You or Shouldn’t You?
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
72 Hours: Why Sun Peaks Should Be on Your B.C. Travel Bucket List
Local Getaway: 3 Glamping Stays in B.C. Nature
4 Sunflower Festivals and Farms to Visit in Greater Vancouver in 2025
6 Beach Reads That Are a Perfect Match for Summer
11 Summer Outdoor Activities Made for Indoorsy Types
10 Events Happening on the 2025 August Long Weekend in B.C.
Top Brands, Bargains and Hidden Gems: 8 Thrifting Secrets from Local Pros
Vancouver Island Bikepack Collective Shares the Local Love in Victoria and Beyond
West Coast Wildflowers Shares the Local Love in Campbell River and Beyond
The SLLP participants meet the Culps, who tell them tales about the bridge, lilacs and hummingbirds.
As we landed on the river’s edge after our first day of paddling, Bonnie and Curtis Culp welcomed us. We set up our tents in the garden around their trout pond that contained the biggest rainbow trout I have ever seen. Curtis told us how the trout had stayed in the pond even after the river had receded from flooding four feet above the pond to the marigolds the previous spring. Even the fish know the kindness of the Culp’s.
The garden contains 120 varieties of lilacs. Bonnie hosts an annual lilac show, but I believe people come for the warm company and Bonnie’s cooking more than touring the amazing lilacs.
A hummingbird net caught a young hummingbird around the feeder and Curtis showed a group of us how he measures and bands them and describes the volunteer program he belongs to with people from Alaska to the Mexican border that study the migration and longevity of the poorly understood bird.
Bonnie brought out two trays of hot-out-of-the-oven buns that our group polished off quickly.
After dinner the Culp’s invited us in from the rain and shared their stories with us. Curtis talked of his days working for the fisheries and his observations of the Fraser and salmon. He kept claiming he was a simple man but he was wise: “Everything we do here affects the river downstream.”
Bonnie told the tale of the Dunster bridge that was repeatedly painted with flowers after highway officials would paint it white. As we chatted, delicious short cakes with raspberries, Saskatoon berries and whipped cream were brought out for us.
After we finished our project discussion and headed out to our tents, Bonnie and Curtis invited us to come back inside if the rain was too wet. As we left the Culp’s in the morning, their family, including Bonnie’s 96-year-old father, came to the bank to send us off. I will never forget their kindness or their smiles.
Get the latest headlines delivered to your inbox twice a week.