BC Living
Where to Find Gluten-Free Restaurants in BC
Recipe: Orecchiette With Rapini and Chili
Where to Find Low- and Zero-Proof Drinks for Dry January in BC
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Getaways for busy entrepreneurs
Exploring Vancouver’s Top Wellness Spas
Local Getaway: Hide Away at a Lakefront Cabin in Nakusp
7 Beauty and Wellness Influencers to Follow in BC
B.C. Adventures: Things to Do in January
Making Spirits Bright: Where to See Holiday Lights Around B.C.
9 Essential Winter Beauty and Skincare Products
5 Books You’ll Want to Cozy up to This Winter
The Best Gifts for Homebodies in 2024
When the soil warms up the garden takes off like a bullet! We are overrun with humungous amounts of five colour silverbeet chard and kale now, both of which self-seeded. As a seed saver, my garden is always full of healthy volunteers, because many vegetables self-seed. To keep food growing in straight rows, I harvest volunteers outside the row first.
Arugula, miner’s lettuce, cress, silverbeet, chard, kale, lettuce, spinach coriander, endive, orach, magenta sprean, calendula, corn salad and parsley self seed with no problem in my garden. Perennial vegetables such as sunroots, (Jerusalem artichokes), oca (New Zealand Yams), rhubarb, asparagus and globe artichokes also spread and multiply with no problem.
Back to the Victory Garden Program.