BC Living
11 B.C. Restaurants Celebrating St. Patrick’s Day with Food and Drink Specials
3 Seasoning Recipes You Can Make Yourself
Recipe: Prawns in a Mushroom, Tomato, Feta and Ouzo Sauce
Attention, Runners: Here are 19 Road Races Happening in B.C. in Spring 2025
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Relax at a Nordic-Inspired Cabin in Golden
Local Getaway: Rest and Recharge at a Rustic Cabin in Jordan River
9 Travel Essentials to Bring on Your Next Flight
B.C. Adventures: Things to Do in March
B.C. Adventures: Things to Do in February
5 Beautiful and Educational Nature and Wildlife Tours in BC
AUDI: Engineered to Make You Feel
7 Relaxing Bath and Shower Products from Canadian Brands
8 Rain Jackets That Are Ready for Spring Showers
Despite the fact that 2008 started out as a rotten year for growing tomatoes, I am very pleased with this year's harvest.
Every spring I attempt to cut back the number of varieties of tomatoes I grow. Every year I fail, because I keep discovering new varieties I simply have to try! Despite the fact that 2008 started out as a rotten year for growing tomatoes, I am very pleased with this year’s harvest.
Ardwyna Paste If you are looking for a large meaty tomato for sauces and paste look no further. These can get huge in size, (see photo) but will ripen mid-season from sturdy ladened vines. Ardwyna Paste also makes a tasty slicer for sandwiches.
Japanese Black Trifele Who could resist a tomato with such a name? I am glad I didn’t, because the flavour is knockout! Everyone who popped a slice of this tangy tomato in his or her mouth exclaimed ‘wow!’
