BC Living
5 BC Food Tours That Will Tempt Your Tastebuds
B.C.’s Best Coffee Shops for Networking and Working
Where to Find Gluten-Free Restaurants in BC
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Enjoy Waterfront Views at a Ucluelet Beach House
Getaways for busy entrepreneurs
Exploring Vancouver’s Top Wellness Spas
7 Beauty and Wellness Influencers to Follow in BC
B.C. Adventures: Things to Do in January
Making Spirits Bright: Where to See Holiday Lights Around B.C.
9 Essential Winter Beauty and Skincare Products
5 Books You’ll Want to Cozy up to This Winter
The Best Gifts for Homebodies in 2024
Watch this video tutorial to ensure you take advantage of BC's limited growing season as best you can
Different plants require specific pots that cater to root sensitivity levels
In cooler climates, starting seeds indoors is a good way to get a jump on the season and ensure you have edible plants mature enough to produce a bountiful harvest before summer’s end.
For warm-season crops such as tomatoes, peppers, cucumbers and eggplants, starting early is a must, as these plants can only be put out when temperatures warm.
Watch this vlog for tips on how to start your vegetable seeds, plus how to handle growing plants that are tough to transplant or those with tender root systems.