BC Living
Classic Acai Bowl Recipe
How to Make Granola Bars From Scratch
5 BC Food Tours That Will Tempt Your Tastebuds
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hideaway at a Mystical Earth House in Kootenay
9 BC Wellness Hotels to Relax and Recharge in This Year
Local Getaway: Enjoy Waterfront Views at a Ucluelet Beach House
5 Beautiful and Educational Nature and Wildlife Tours in BC
7 Beauty and Wellness Influencers to Follow in BC
B.C. Adventures: Things to Do in January
9 Essential Winter Beauty and Skincare Products
5 Books You’ll Want to Cozy up to This Winter
The Best Gifts for Homebodies in 2024
Be creative with your landscaping and make use of your vertical space with an edible wall
An edible wall at the Atlanta Botanical Gardens
For those of us who have limited space, who are happy with their landscape ‘as is,’ or are looking for alternatives to tuck some edible gardening into their existing space without compromise, edible wall areas are a good alternative.
Imagine hanging and harvesting, herbs, lettuce or even tomatoes from the side of your garage wall and watching as a gravity-defying crop matures.
The famed N.Y. chef Mario Batali loves the idea of edible walls so much that he has them installed at both of his LA restaurants.
Watch my appearance on Global BC TV explaining how edible walls are constructed and simple ways you can bring fresh produce to your own vertical spaces.