BC Living
You’ve Gotta Try this in October 2024
Four Winds Beach House & Brewery
Top 5 Recipes to Try this September
Back to Reality: Mental Health Tips For Managing Stress as an Entrepreneur
Balancing Work and Wellness: Tips from Successful BC Entrepreneurs
10 Picture Perfect Spots for Outdoor Yoga
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Unlock the Magic of Fall in Osoyoos: Here’s Why It’s a Must-Visit
B.C.’s Ultimate Haunt for Halloween Fun
Getaways for busy entrepreneurs
B.C. Adventures: Our Picks for October
BC’s Most Innovative Startups
The Ultimate Ride: Monster Jam Vancouver
Fall Fashion Trends
Top 5 Books You’ll Want to Cozy up to This Fall
Article is open in Vancouver with a gorgeous new store you didn’t know you were craving
Kale! Beets! Leeks! Check out Carol Pope's spring vegetable garden.
In they go! I wanted to get everything planted through April except for the crops that need the heat—primarily zucchini, squash and beans.
I use a 2×4 to line the seedlings up nice and straight.
Hurray! Help from the family!
My Mother’s Day bed is now planted up with beets and Walla Walla onions (plus a few pathetic-looking tomatoes that we decided weren’t worthy of space in the greenhouse—but I was too soft-hearted to throw them away).
So many starts, so little time for planting! We’ve set up our unfinished courtyard area as an “incubator” for now. It works great—I love having a table to work on when I’m planting things up. Our plan is for lots of large container gardens and maybe a few cobblestones for a pretty patio effect in this area—there’s always so much more to do but then the changes each year brings are part of the fun of gardening.
The tomatoes are growing fast inside the greenhouse, and the potatoes on the outside in these very practical containers.
In go the leeks!
Kale, leeks and lots of beets!
It’s amazing how even less than a month can change things in the garden-our leggy kale and Swish chard starts are already big enough for a little scissor harvesting.
I’ve received several compliments about the beautiful flower on this hosta until I pointed out that it was actually a columbine sneaking up through the leaves. As deer think hosta is delicious, I had to find a spot for this gift from my sister-in-law inside the “compound” where we grow our food. I’ve come to like the way rain pools in its dish-like leaves, giving birds and insects of source of water to sip-a nice addition to the pebble-strewn pots I leave about for them on dry days.
Just outside the vegetable-garden gate!
Eat all the weeds you like!
So long as the deer stay out, we’re off to a good start!
Looks like my Mother’s Day beet bed could use a little thinning already! (I’m letting the arugula go to flower so that it can self seed—and also because it’s nice to have a few blossoms about for the bees.)
There’s lots of planting going on in our family garden and greenhouse and I wanted to share a bit of it with you. We still haven’t got the zucchini in, because we need some warm weather for it to germinate and it just won’t stop raining—but on the bright side, the spinach, chard, beets, lettuce and kale are a growing concern!
—Carol Pope, GardenWise editor
