Cook Fresh Herb Roasted Potatoes

Credit: Terry Guscott

• 6 medium-sized potatoes, any kind or a mixture
(recommended are Russian Blue, Banana Fingerling or Yukon Gold)
• 1 tsp. (5 mL) fresh rosemary
• 1 tsp. (5 mL) fresh tarragon
• 1 tsp. (5 mL) fresh savoury
• 1 tsp. (5 mL) sea salt
• 1 tsp. (5 mL) oil
• 3 garlic cloves, crushed

Scrub potatoes. Leaving skins on, cut into bite-size cubes. Place in microwave-safe bowl and heat on high for 2.5 minutes. Remove and toss with herbs, oil, salt and garlic. Transfer to a foil pouch and bake in the oven or BBQ at 350°F (175°C) for 35 to 45 minutes. Serve with sour cream and fresh chives.