BC Living
From Scratch: Chicken Soup Recipe
Earl Grey Cream Pie Recipe
The Lazy Gourmet’s Lamb Meatball Shakshuka Recipe
Top Tips for Workout Recovery
5 Tips to Prevent Muscle and Joint Pain When Working a Desk Job
Skincare Products for Fall
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hide Away at a Lakefront Cabin in Nakusp
6 BC Ski Resorts to Visit this Winter
A Solo Traveller’s Guide to Cozy Accommodations
B.C. Adventures: Things to do in December
Disney on Ice Returns to Vancouver This Winter
5 Boutique Art Galleries to Visit in BC
11 Advent Calendars from BC-Based Companies
10 Nourishing Hair Masks and Oils for Dry Winter Days
The Best Gifts for Travellers in 2024
Who says you have to cook a turkey on Thanksgiving? The feasts offered at these Vancouver restaurants will give you something to be thankful for. Plus, no dishes!
Did the holiday season creep up on you? Are you too stressed, too busy or just too late to plan an elaborate meal? Hoping to enjoy Thanksgiving without the stress? Treat yourself to a prix fixe feast at one of these fine local establishments and be thankful you didn’t settle for a turkey pizza to go.
The panorama view from this revolving restaurant is infinitely more pleasing than a sink full of dirty dishes. Cloud 9 Revolving Restaurant offers three gourmet entrée options sure to satisfy the whole family, ranging from classic roast turkey to basa meunière.
Oct. 11&14: $32.95 Oct. 12&13: $34.95
1400 Robson St. 604-697-0511
Bacchus Restaurant gives the holiday a gourmet spin with their elegant Thanksgiving menu. Focused on fall favourites and rich flavours, this three-course meal will even compete with your grandmother’s cooking (just don’t tell her that).
And if you’re looking to celebrate American Thanksgiving north of the border, you’re in luck. Bacchus will be repeating their Thanksgiving event on Thursday, November 28th.
Oct. 13-14: $55 Thu Nov. 28: $55
845 Hornby St. 604-689-7777
The Yew Seafood + Bar menu says it all: Turkey O.M.G.! Yew gives your traditional turkey a West Coast kick, adding crab and chorizo stuffing, black truffle jus, buttered asparagus and lobster mash potato. You can savour the delectable seafood that has put Yew on the map without neglecting your holiday heritage. And with three other entrée options, your only complaint will be having to choose.
Oct. 10-14: $51 (certain plates offered at additional cost)
791 West Georgia St. 604-692-4939
Are you intimidated by the thought of cooking Tofurkey at home? Graze has you covered. This year marks their inaugural “modern traditional” Thanksgiving dinner, which is music to Vancouver vegans’ ears. And while their main course remains under wraps, the preview menu will get your mouth watering.
Sun, Oct. 13: $30
3980 Fraser St. 604-620-8822