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Celebrate St. Paddy's Day with a fresh-baked loaf of soda bread
Bake a loaf of fresh soda bread in under an hour
Soda bread uses bicarbonate of soda instead of yeast to leaven the bread in addition to an acidic ingredient, in this case buttermilk.
The bread takes only 2 to 3 minutes to make and about 45 minutes to bake. You can raise the bar from simple Irish soda bread by adding sun-dried tomatoes, olives or cheese. ’Tis the luck of the Irish!
Ingredients
Instructions
Makes 1 large loaf.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.