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Perfect for chocolate lovers, this recipe is simple and super-rewarding
I created my first version of this recipe years ago for my dad, a true lover of chocolate—it is simple and super-rewarding. You can use your favourite plain or flavoured truffle in the centre. At ChocolaTas, they make a truffle with almond praline paste that is outstanding in this dessert.
Serves 6
Excerpted from Eating Local in the Fraser Valley by Angie Quaale. Copyright © 2018 Angie Quaale. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.