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Put down the take-out menu and fire up the frying pan; those Thai joints have nothing on this savoury Thai curry
Savoury coconut and curry Thai prawns with basmati rice
My dear friend Bob Lawrence is a British expat and he makes the best Thai food I have ever eaten outside Bangkok. I hope you enjoy his creation as much as we do.
Ingrediants
Instructions
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
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