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Recreate your favorite Thai takeout for dinner with this lightning-fast green chicken curry recipe
Thai green chicken curry that tastes just like takeout!
I thought I’d try to replicate it at home – and I think I’ve done a pretty good job.
I have to admit that all I did was buy a jar of green curry paste (I like the Thai Kitchen brand) and add coconut milk, veggies and chicken. So I haven’t uncovered any secret ingredients or developed a rivaling recipe, I’ve just found a way to have a little slice of the Papaya Hut at home.
This is so easy to make and takes so little time – except for the rice. I’ve one-upped the way they serve this at the restaurant and substituted brown rice for white; it’s so much better for you, I don’t care that it’s not authentic.
As I’ve mentioned in previous posts, I like to make a big batch of brown rice ahead of time and freeze it so I can quickly take out and thaw however much I need when I need it in a hurry.
Ingredients
Instructions