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Try this easy recipe for tasty teriyaki meatballs with stir fry vegetables and rice for dinner tonight!
Try something different with your stir fry, like these teriyaki meatballs
The other night I had the rare pleasure of leisurely sipping a beer while my husband and his friend made us dinner. These fellows are known for their stir fry savvy, and this one certainly didn’t disappoint.
Meatballs were a nice change from our usual chicken or beef strips, and they were so fresh and scrumptious because they were made from scratch, which was (or looked, I should say) pretty darn easy.
I absolutely love stir fried vegetables but there’s something about their preparation that eludes me – I can never get it right (even though my husband assures me they are great, I seldom like my results). And why would I bother to perfect my stir fry craft when a perfectly capable soul lives under my own roof?
You could experiment with so many versions of this meal by using a different mix of vegetables and/or a different sauce. On my list for future meatball sauces: black bean sauce, hoisin sauce, ginger sauce, and red curry sauce.
Serve this dish with healthy, nourishing brown rice. We had it with white rice but that’s only because I wasn’t in charge.
Ingredients
Instructions
Catherine Roscoe Barr, BSc Neuroscience, is a Vancouver-based writer, editor, and fitness professional. Before settling on the west coast she lived in Sydney, Toronto, Oregon, Montana, and practically everywhere in Alberta. She can be found jogging with her adorable dog, dining with her fabulous husband or voraciously reading anywhere comfy.