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Cook your salmon in a parchment package for enhanced flavour and presentation
These little parcels of salmony goodness are filled with steamy flavour
What could be better than our West Coast seafood favourite — sustainable salmon — seasoned and sealed in a perfect little cooking chamber called a parchment bag.
This dish may be quick and simple to make but it delivers heightened flavour in one sexy package.
Ingredients
Instructions
Serves 6.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.