BC Living
7 Food and Drink Events Around Vancouver That You’ve Gotta Try This July
How to Make Popsicles From Scratch
Where to Enjoy Cider Along B.C.’s Coast
Exploring the Benefits of Cold Therapy
Attention, Runners: Here are 19 Road Races Happening in B.C. in Spring 2025
Nature’s Pharmacy: 8 Herbal Boutiques in BC
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
5 Farms in Greater Vancouver to Go Berry Picking This Summer
What to Do on a Summer Weekend in Whistler
The Ultimate Itinerary for Three Days in Osoyoos
6 Things to Do on Vancouver Island This July
7 Things to Do in B.C. This June
7 Victoria Day Events to Check Out Around B.C.
West Coast Wildflowers Shares the Local Love in Campbell River and Beyond
39 Essentials for Road Trips and Rustic Cabin Adventures
Don’t Know What to Wear This Summer? Here’s What’s Trending in 2025
Bal Arneson, Food Network chef and author of Everyday Indian, shares her recipe for tamarind chutney
Bal Arneson’s tamarind chutney
Ingredients
Instructions
Makes ½ cup (125 ml) .
Read our profile of Bal Arneson
From the book Everyday Indian: 100 Fast, Fresh and Healthy Recipes, copyright 2009, by Bal Arneson. Published by Whitecap Books . Reprinted with permission from the publisher.
Originally published in BC Home magazine. For monthly updates, subscribe to the free BC Home e-newsletter, or purchase a subscription to the bi-monthly magazine.