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Bal Arneson focuses on lighter fare in her new cookbook – like this savoury scallops dish
Savoury and sweet come together in this scallops, tomatoes and papaya dish
Local celebrity chef and spice goddess Bal Arneson has just released a brand new cookbook. Bal’s Quick & Healthy Indian features aromatic dishes that steer clear of heavy cream and butter in favour of lighter fare: beans, lentils, fruit, vegetables, spices and fresh herbs. Oh, and scallops.
Ingredients
Instructions
Serves 4 Recipe and photo from Bal’s Quick & Healthy Indian. Published by Whitecap Books Ltd., ©2011. Reprinted with permission of the publisher.