BC Living
You’ve Gotta Try This in February 2025
Recipe: How to Make Pie Crust from Scratch
Valentine’s Day Drink Recipe: Hy’s Love Is Love Cocktail
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hideaway at a Mystical Earth House in Kootenay
9 BC Wellness Hotels to Relax and Recharge in This Year
Local Getaway: Enjoy Waterfront Views at a Ucluelet Beach House
B.C. Adventures: Things to Do in February
5 Beautiful and Educational Nature and Wildlife Tours in BC
7 Beauty and Wellness Influencers to Follow in BC
11 Gifts for Galentine’s Day from B.C. Companies
14 Cute Valentine’s Day Gifts to Give in 2025
8 Gifts to Give for Lunar New Year 2025
Freshen up your canned tuna with a few zesty basics
A few basic additions will make your canned tuna worth savouring
One of my favourite lunch spots makes an amazing tuna panini with fresh dill and a squeeze of lemon juice. I decided to try it at home and it really hit the spot.
Just a large dollop of olive-oil mayonnaise (not Miracle Whip), some fresh cut dill, and a squeeze of lemon or lime juice will freshen up canned tuna in a matter of minutes.
Also, don’t just put it between two slices of bread — that’s boring. Try an open-faced bagel with melted cheese or on crackers with cheese, tomato, or cucumber. I am continually finding new ways to use this awesome tuna mix — in pasta salad, tuna casserole, or as easy hors d’oeuvres. Monica Miller is a writer, reader, editor, designer and crafter. She blogs at www.monniblog.com about books, knitting, jewellery and life in general. She lives in Vancouver.