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Put this traditional tropical drink on ice
It’s the perfect blend of pineapple and coconut in a popsicle
Cool and creamy, with a hint of rum, or not — what fun as a frozen pre-dinner drink!
This delicious recipe comes from the book Perfect Pops: The 50 Best Classic & Cool Treats by Charity Ferreira (published by Chronicle Books, 2011).
Ingredients
Instructions
Makes 4 to 6 frozen pops.
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.