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For a unique appetizer in a pinch, fill mini ice cream cones with cheese
Indulge your inner child with these delicious cheese-filled mini cones
Use dried lentils in a rimmed dish and stand the cones in them for a crowd-pleasing presentation. You can also use split peas, small beans, seeds — anything that will hold the cones upright. Be as creative as you like!
Ingredients
Instructions
Makes 36
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily TV listings updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.