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Marinated pork tenderloin soaks up the flavours of its seasoning for a spicy finish
Marinating the pork tenderloin keeps it moist and juicy
Chili paste and garlic add a gentle heat to the meaty pork tenderloin, making it the perfect cold weather comfort food dish.
Ingredients
Instructions
Serves 6 to 8.
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.