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Make a simple, but flavourful dinner with these slow baked ribs
Slow bake these ribs until the meat is tender and falling off the bone
This recipe from my cousin Debbie Whitehead in Calgary is the perfect make-ahead recipe for Halloween, as you can just leave it to bake while you’re getting the kids ready.
Ingredients
Instructions
Serves 6.
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.