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Indulge in a bite-sized version of this classic dessert
Serve these cheesecake pops with nuts or plain
Cheesecake is one of those desserts we just never tire of. It may fade in and out of fashion, but our love affair with cheesecake prevails. Try this inventive alternative presentation — cheesecake on a stick!
Ingredients
Instructions
Makes 24 cheesecake pops.
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.