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Add a decadent twist to your day-old bread by turning it into fancy French toast
Baked French toast: Your tastebuds will never know it was day-old bread
Ingredients
Instructions
Serves 2
Recipe and photo from Fabulous Fairholme: Breakfasts & Brunches by Sylvia Main. Published by Whitecap Books, copyright 2008. Reprinted with permission of the publisher.
Raspberries, blueberries or both? How did it turn out? Share your experience below, or tell us what you made for dinner instead.