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Try these baby corn skewers grilled in Asian-style dressing for a unique appetizer
You might not think to cook baby corn because it’s so good raw. Here’s your chance to try it cooked
If you choose to grill it, make sure you put a small rack underneath or the barbecue will certainly gobble up the mini corn cobs as they fall through the grates.
Ingredients
Instructions
Serves 4-6.
Recipe courtesy Caren McSherry from the Gourmet Warehouse
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.