BC Living
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Oatmeal cookies are a favourite in many parts of the world, including Australia, where they’re referred to as Anzac Biscuits
Anzac Biscuits – the Australian version of oatmeal cookies
These cookies are said to have been devised from the sending of care packages to Australia and New Zealand Army Corps soldiers serving in the First World War. They must be chewy, so be careful not to overcook them.
This recipe is from Bills: Breakfast, Lunch & Dinner, published by Whitecap Books and written by author/chef Bill Granger. Ingredients
Instructions
Makes 20 cookies.
Recipe courtesy Caren McSherry from the Gourmet Warehouse
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.