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Article is open in Vancouver with a gorgeous new store you didn’t know you were craving
Sheena Adams shares her deliciously warming recipe for onion, leek and kale soup.
Ingredients: 1 large cooking onion, chopped 1 large leek, thinly sliced 2 tsp. (10 mL) butter 2 tsp. (10 mL) salt 5 cups (1.25 L) water 3 large kale leaves, chopped black pepper to taste