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The dipping sauce is so tasty that you may want to make some extra for these refreshing vegetarian rice rolls stuffed with summery herbs, seasoned tofu and marinated vegetables
Summery-fresh vegetarian rice rolls are an easy, healthy option for dinner
My brother, a fish biologist, is vegetarian so family get togethers involve a lot of meat-free options, and this recipe from our recent family reunion in Ucluelet was excellent. His amazing girlfriend, Jessica, gets full credit for this one as I was merely her sous chef for making this dish, based on a recipe she found at Epicurious.com.
The more I learn about the environmental impact of meat production, the more I want to incorporate more plant-based meals into my diet, but I sometimes find that vegetarian dishes don’t have much staying power – I’m left feeling a little hungry. But this recipe was filling and satifying, and really hit the spot after a day of surfing at Long Beach on Vancouver Island.
The gang taking a break from surfing at Long Beach near Ucluelet, BC
For more delicious recipes from our stay at the Water’s Edge Resort in Ucluelet, check out my posts for Coconut Shrimp and Mango Salad and Poppy Seed-crusted Goat Cheese with Crostini, Roasted Garlic and Fig Jam.
Roll Ingredients
Serves 8
Sauce Ingredients
Instructions