BC Living
The Best BC Wines to Gift in 2024, According to the Experts
You’ve Gotta Try This in December 2024
From Scratch: Chicken Soup Recipe
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
5 Tips to Prevent Muscle and Joint Pain When Working a Desk Job
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hide Away at a Lakefront Cabin in Nakusp
6 BC Ski Resorts to Visit this Winter
A Solo Traveller’s Guide to Cozy Accommodations
B.C. Adventures: Things to do in December
Disney on Ice Returns to Vancouver This Winter
5 Boutique Art Galleries to Visit in BC
11 Advent Calendars from BC-Based Companies
10 Nourishing Hair Masks and Oils for Dry Winter Days
The Best Gifts for Travellers in 2024
Bring Greece to your dinner table with this vegetarian take on Greek salad
Iceberg lettuce and multi-grain pitas complement this Mediterranean chickpea salad
I felt like having some light, colourful and healthy Greek food for dinner but I wanted to make a vegetarian meal. Starting with a can of chickpeas for inspiration I decided to add them to a Greek salad alongside some crisp iceberg lettuce and a multi-grain pita. This was very quick, easy and tasty.
Based on Canada’s Food Guide recommendations, this meal serves about 3.
Ingredients
Instructions
Catherine Roscoe Barr, BSc Neuroscience, is a Vancouver-based writer, editor, and fitness professional. Before settling on the west coast she lived in Sydney, Toronto, Oregon, Montana, and practically everywhere in Alberta. She can be found jogging with her adorable dog, dining with her fabulous husband or voraciously reading anywhere comfy.