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Bring Greece to your dinner table with this vegetarian take on Greek salad
Iceberg lettuce and multi-grain pitas complement this Mediterranean chickpea salad
I felt like having some light, colourful and healthy Greek food for dinner but I wanted to make a vegetarian meal. Starting with a can of chickpeas for inspiration I decided to add them to a Greek salad alongside some crisp iceberg lettuce and a multi-grain pita. This was very quick, easy and tasty.
Based on Canada’s Food Guide recommendations, this meal serves about 3.
Ingredients
Instructions
Catherine Roscoe Barr, BSc Neuroscience, is a Vancouver-based writer, editor, and fitness professional. Before settling on the west coast she lived in Sydney, Toronto, Oregon, Montana, and practically everywhere in Alberta. She can be found jogging with her adorable dog, dining with her fabulous husband or voraciously reading anywhere comfy.