BC Living
You’ve Gotta Try This in February 2025
Recipe: How to Make Pie Crust from Scratch
Valentine’s Day Drink Recipe: Hy’s Love Is Love Cocktail
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hideaway at a Mystical Earth House in Kootenay
9 BC Wellness Hotels to Relax and Recharge in This Year
Local Getaway: Enjoy Waterfront Views at a Ucluelet Beach House
B.C. Adventures: Things to Do in February
5 Beautiful and Educational Nature and Wildlife Tours in BC
7 Beauty and Wellness Influencers to Follow in BC
11 Gifts for Galentine’s Day from B.C. Companies
14 Cute Valentine’s Day Gifts to Give in 2025
8 Gifts to Give for Lunar New Year 2025
Use companion plants tomato and basil to make this delicious appetizer or addition to a summer meal.
6 medium-sized firm red tomatoes Olive oil 12 large fresh basil leaves Sea salt Parmesan cheese Preheat broiler. Slice tomatoes in half, lightly brushing them with olive oil, and place on cookie sheet, cut side up. Top each tomato with one basil leaf. Sprinkle lightly to taste with sea salt, then top with freshly grated Parmesan. Broil until tomatoes are soft and edges are brown. Serve hot, either whole or mashed in a bowl and served over your favourite pasta.