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Sustainably harvested wild Pacific albacore tuna deserves ingredients that match its loveliness. This creamy linguine recipe fits the bill with delicious garlic, flavourful sundried tomatoes and sweet green peas
Pasta and canned fish make for a quick and easy weeknight meal, but this wonderful recipe is also very company-worthy
I had dinner at YEW restaurant + bar last week for its World Oceans Day dinner, celebrating the launch of its 100 percent Ocean Wise menu.
It was an incredible meal featuring sustainable seafood and, at the end of the night, we got a goody bag with one of chef Ned Bell’s power cookies and a can of wild Pacific albacore tuna from Organic Ocean, a local sustainable seafood supplier, which you can purchase at YEW.
I asked for recipe suggestions via Twitter last night and got some great responses, but it was pouring with rain so I decided to make something with the ingredients I had at home because I didn’t feel like going out and getting wet.
I knew I wanted something comforting like pasta so I started to pull out things I thought would go with tuna – cream, parmesan cheese, garlic, sundried tomatoes and peas.
The tuna was by far the best canned tuna I’ve ever had. This dish was spectacular – I can’t wait to eat the leftovers for lunch!
Ingredients
Serves 4
Instructions