BC Living
You’ve Gotta Try This in November 2024
Thankful For BC Farmers This Thanksgiving
Gut Healthy Recipes
5 Tips to Prevent Muscle and Joint Pain When Working a Desk Job
Skincare Products for Fall
Exploring the Benefits of Cold Therapy
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Where to Eat, Stay and Storm-Watch in Tofino
A Relaxing Getaway to the Sunshine Coast
Exploring Vancouver’s Top Wellness Spas
5 Boutique Art Galleries to Visit in BC
B.C. Adventures: Our Picks for November
Fall Movie and Book Recommendations for Cozy Nights In
21 Jolly Holiday Markets to Visit in B.C. in 2024
Elevated performance in elegant form: the next generation of Audi Canada
How to Transition Your Skincare From Summer to Fall
You'll likely find everything you need to make this fuss-free breakfast topper in your pantry
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
One of the best things about making your granola at home is tailoring it to you! If you prefer the granola sweet, you can add more into it from the start. If you prefer your yogurt or milk to be the sweet one, you can leave the extra sweetener out. Hate (or are allergic to) a certain type of nut or berry? There is no need to read labels here! And one of the best things is that you likely have everything to make this in your pantry already, so no excuses…
Optional: other mix-ables like cacao nibs, hemp hearts etc., plus vanilla or almond extract if you want an extra kick
Makes approximately six cups