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This is no ordinary grilled cheese sandwich! Fresh peaches and basil with sharp cheddar make for a gold-star combination
Patience yields the best grilled cheese sandwich – cooking it on low heat allows the cheese to melt while the bread browns to perfection
The inspiration for this sandwich came from two incredible dinners I had in the Okanagan a few weeks ago.
Sean and Saeedeh Salem, who own his (Le Vieux Pin) and hers (LaStella) wineries in the South Okanagan, hosted their annual summer celebration series with a dinner at each winery on back-to-back evenings, August 17 and 18.
With delicious food, breathtaking scenery and gorgeous people, it was one of the summer’s most happening events.
Joy Road Catering catered the first dinner at Le Vieux Pin, and the second dinner at LaStella was catered by La Quercia.
Both caterers prepared appetizers with Okanagan peaches and basil, which was a heavenly combination.
When I went to make a boring grilled cheese sandwich the other day and happened to have fresh Okanagan peaches and basil on hand, I knew I had to put them in my sandwich. It was amazing.
Ingredients
Makes 1 sandwich
Instructions