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Everybody who has ever eaten this carrot soup has loved it. The creaminess is soothing, the carrots are sweet and the curry adds a slight punch of flavour but not too much.
This curried carrot soup is creamy, flavourful and easy to make from scratch
Curry powder is a generic description used in the West to describe the flavour of South Asian cuisine. It is thought that the word curry comes from the Tamil word meaning sauce. There are many types of curry powders on the shelf, with a wide variety of spice combinations. I used Dan-D-Pak Special Blend Curry Powder.
Although it may seem overwhelming to anyone who has not made soup from scratch, trust me, it is as simple as one, two, three. And it’s an easy way to get more carrots into your diet. Ready?
Ingredients
Instructions
Teresa Goff is a freelance writer and broadcaster. As the mother of one very allergic boy and one very energetic boy, she has learned how to make food out of nothing at all while playing lego and doing two art projects at once.