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There's no better time to curl up with a cup of something warm and satisfying than during the long, cool winter ahead. We've created some hot twists on our favourite beverage recipes.
One bottle (750 ml) fruity white wine 2 tablespoons (30 mL) sugar One orange or six kumquats One large cinnamon stick, broken into three pieces 5 cardamom pods 10 whole cloves 5 white peppercorns
Serves four
Cut and slice oranges or kumquats and place in a medium saucepan. Add wine, sugar and spices. Heat over medium heat until it is barely simmering. Turn the heat down and allow flavours to meld for five to 10 minutes. Strain, garnish and serve in glass mugs to enjoy the soothing amber ambience while you sip.
Hot Chocoluxe Green Tranquilitea Vanilla Mocha Eggnog