Local Food

Feast of Fields: Gourmet Food at a Grassroots Level

Enjoy the outdoors, nibble on gourmet food, and help create a sustainable food system at this foody/environment festival

By Caitlin Rooney /

Credit: Lion Trudel Photography

Celebrate the summer with food samples and good friends at the Feast of Fields

Feast of Fields, a food-sampling extravaganza, helps close the gap between farmer and chef

Need an excuse to eat dozens of delicious dishes? Of course you don’t! But Feast of Fields, a unique fundraising event combining gourmet food with a back-to-nature atmosphere, gives you plenty.

With proceeds going towards FarmFolk CityFolk, every delicious bite you take will satisfy both your taste buds and your environmental conscience. So chow down!

Appealing to foodies and environmentalists alike, this 4-hour annual outdoor festival has you wandering through a field of tents sampling the best food and drinks courtesy of B.C. chefs, farmers, food artisans, brewers, vintners and more. You’ll support a local, sustainable food system and feast on tasty dishes at the same time.

See for yourself what the festival is like: 2010 Feast of Fields at Wellbrook Winery.


Sample delectable treats and gourmet eats made by some of B.C.’s top chefs
(Left image: Melody Way; Right image: Marie Wyatt)

Feast of Fields Deals

Tickets are on sale now at various locations.


Feast of Fields provides the perfect opportunity to enjoy tasty food and the great outdoors with friends
(Image: Lionel Trudel Photography)

Venues

Okanagan:

When: Sunday, August 12th, 2012, 1-5 pm
Where: Claremont Ranch Organics, 8090 Hwy 97, Winfield, Lake Country
Twitter: @okanaganfeast

Metro Vancouver

When: Sunday, September 9th, 2012, 1-5 pm
Where: Golden Ears Cheesecrafters, 22270 128th Ave, Maple Ridge
Twitter: @MVFeast

Vancouver Island

When: Sunday, September 16th, 2012, 1-5 pm
Where: Alderlea Farm and Café, 3390 Glenora Rd, Duncan
Twitter: @VIFeastofFields