BC Living
5 BC Food Tours That Will Tempt Your Tastebuds
B.C.’s Best Coffee Shops for Networking and Working
Where to Find Gluten-Free Restaurants in BC
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Getaways for busy entrepreneurs
Exploring Vancouver’s Top Wellness Spas
Local Getaway: Hide Away at a Lakefront Cabin in Nakusp
7 Beauty and Wellness Influencers to Follow in BC
B.C. Adventures: Things to Do in January
Making Spirits Bright: Where to See Holiday Lights Around B.C.
9 Essential Winter Beauty and Skincare Products
5 Books You’ll Want to Cozy up to This Winter
The Best Gifts for Homebodies in 2024
Opening up a bottle of wine you've been saving for that special occasion? Make sure you decant it first
Let your wine sit in the decanter for 30-60 minutes for the best results
Decanting is useful when you need to separate a wine from any solid deposits (sediments) that may have collected in the bottle over the years. It is done with high-quality red wines, vintage wines or to mellow the tannins in full-bodied reds.
Carafing is the process of pouring a wine that needs to breathe into a carafe. Any young red wines or white wines that need to open up can be put in a carafe to aerate them.
You can also aerate wine without a carafe or decanter by using a spout aerator that attaches to the neck of the bottle. The wine is aerated as it is poured directly into the glass, instantly revealing its aroma, flavour and bouquet, achieving the same results as sitting for 30 minutes in a carafe.
Jessica Harnois, president of the Canadian Association of Professional Sommeliers, offers the following tips for decanting wine.
Originally published in BC Home & Garden magazine. For regular updates, subscribe to our free Home and Garden e-newsletters, or purchase a subscription to the magazine.