10 Canadian Food Brands Worth Shopping in 2026

Brands and makers are absolutely bringing it when it comes to food innovations—all delicious, all different and all Canadian

The Canadian Health Food Association’s annual (and massive) West Coast trade show, CHFA NOW Vancouver, recently took place, showcasing natural, organic and wellness products. I’ve made a point of being there for several years now and am continually wowed by what Canadian brands keep coming up with. Here are some of my food-faves from the 2026 show.

1. Crumblz

Crumblz

A B.C. brand that recognizes the non-stop message out there: we all need to eat more protein. There’s a variety of flavours in the line-up, but my favourite is the Mushroom Boost Protein Crumbles. With 16 grams of protein per serving, toss some on a pizza, or in a rice bowl to add umami flavour, functional mushroom benefits and a special mix of ayurvedic herbs. The pouches just need water and are ready in five minutes, pantry-perfect for easy “what’s for dinner?” dilemmas.

2. Fromage Protein Pops

Fromage Protein Pops

Cottage cheese shows no sign of getting sluggish in popularity, and it seems it can be the protein hero in just about anything, including a frosty treat. These pops are creamy, low sugar and contain 12 grams of protein each. The local, sister-owned-and-operated brand won the CHFA Launch Pad Competition, where rising stars in the natural and organic foods sector compete for prizes and a serious stamp of approval to support their launch. Congrats to this B.C. brand!

Read More: The Biggest Wellness Trends of 2026, According to Canada’s Top Health Foods Trade Show

3. Queen St. Bakery’s Supergrain Sourdough

Queen St. Bakery

Giovanni Angelucci founded Queen St. Bakery after his wife and mom discovered they were gluten-intolerant. As someone with Celiac Disease myself, I applaud anyone who can bake better GF bread than what is currently on the market in Canada. Newly added to the brand’s best-selling lineup is the Supergrain Sourdough made with traditional fermentation that supports gut health. Soft, chewy and unlike most gluten-free breads, this does not have to be toasted to enjoy. I’m so in.

4. Kanel’s Bonjour, Hi

Kanel

Montreal’s sea salt and all-natural spice brand, Kanel, just launched Bonjour, Hi, a fun French Canadian-themed gift box. Named after the bilingual and charming way Montreal-ers greet customers in their shops, the pack contains Montreal Bagel Spice, a *toast* to Montreal’s iconic everything bagel, Quebec Maple Smoked Salt (gorgeous on salmon before grilling) and the Ultimate Caesar cocktail rimmer, which, of course, is essential for the all-Canadian Bloody Caesar.

5. Chocxo Dubai Style Milk Chocolate Pistachio Cups

Chocxo

These sweet treats are organic, low sugar and gluten-free (which is rare in the Dubai-style chocolate out there). Think: milk chocolate cup filled with a creamy pistachio, dusted with a little crunch and only five grams of sugar. Try the Passion Fruit, Lemon and other flavours too from this B.C. brand.

Read More: Top 6 Food Trends for 2026

6. Tasty Indian Bistro Sauces

Tasty Indian Bistro

It started with the Tasty Indian Bistro restaurants in Delta, Abbotsford and Yaletown. Customers clamoured for their delicious Indian food, wanting to take those sauces home with them, too. Now, bottled sauces like Traditional Indian Curry, Butter Sauce and Indian Vindaloo are available in grocery stores in B.C. Aptly named, these sauces are incredibly tasty indeed.

7. Galerie au Chocolat

Galerie au Chocolat

A brand that uses ethically harvested cocoa and quality global ingredients to create Fairtrade-certified chocolate bars? Sounds like my kind of candy, but the variety of flavours from this French-Canadian brand established in 1985 makes it tricky to decide. The Matcha Green Tea is earthy and the most gorgeous colour, the Spiced Fire has that bit of kick and the Fleur De Sel is sophisticated and lovely post-dinner.

8. Jewels Under The Kilt

Jewels Under The Kilt

Jewels Under The Kilt is an artisanal nut roaster from Ontario that offers a fresh, crunchy variety perfect for snacking, salads, baking and more. The woman-owned brand uses a patented maple roasting method, and you can taste the difference.

9. Made with Local

Made with Local

Made with Local stays true to its name. This Nova Scotia brand uses locally sourced ingredients like Saskatchewan-grown oats and organic honey from family farms in Ontario and Alberta. These gluten-free bars and cookies are packed with protein. The Protein Nut Butter Cookie contains a whopping 16 grams, and since these are not crumbly cookies, they hold up to tossed-around backpacks and packed lunches (I even store a couple in my bag and glovebox, too).

10. La Presserie Carrot Miso Soup

La Presserie

How does one choose which soup is the tastiest from this gourmet brand? You’ll find a variety of styles and flavours in the freezer section of your local grocers, and they’re all made fresh, then frozen and ready for us to heat up and enjoy. It’s just like homemade, but many steps easier and ideal for busy, deadline desk lunches like this writer often experiences. Try the Asian-inspired collection too, like the Thai Tom Yum soup.

This story was updated on March 3, 2026.

Catherine Dunwoody

Catherine Dunwoody

Catherine Dunwoody is like a proud parent when it comes to boasting about B.C.—with a photo album in her iPhone to boot. Often told she puts the ’style’ in lifestyle content, she’s been an editor at The Globe and Mail, FASHION, Real Weddings and The Vancouver Sun. Catherine covers culinary, travel, beauty, fashion, the arts and decor and has written for Vita Daily, S-Magazine, Porter Airlines, Taste, Food Network, HGTV, The Georgia Straight, and Canada Wide Media’s many titles.