BC Living
You’ve Gotta Try This in February 2025
Recipe: How to Make Pie Crust from Scratch
Valentine’s Day Drink Recipe: Hy’s Love Is Love Cocktail
Nature’s Pharmacy: 8 Herbal Boutiques in BC
How Barre Enhances Your Flexibility
Top Tips for Workout Recovery
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Hideaway at a Mystical Earth House in Kootenay
9 BC Wellness Hotels to Relax and Recharge in This Year
Local Getaway: Enjoy Waterfront Views at a Ucluelet Beach House
B.C. Adventures: Things to Do in February
5 Beautiful and Educational Nature and Wildlife Tours in BC
7 Beauty and Wellness Influencers to Follow in BC
11 Gifts for Galentine’s Day from B.C. Companies
14 Cute Valentine’s Day Gifts to Give in 2025
8 Gifts to Give for Lunar New Year 2025
Raising backyard chickens is a hot-button issue in Vancouver, but as Senga Lindsay observes firsthand, it's just a way of life in New Zealand
I thought as an interesting twist to blogging for GardenWise I would try an at-the-scene reporting on some of the garden strategies that our friends Down Under have been into. I have been pleasantly surprised to see that what we think is new and cutting edge in North America has already been adopted in other countries.
We arrived in New Zealand on Sunday morning after a 16-hour flight and were met by my husband’s cousins David and Bronwyn who are graciously hosting us for part of our three-week journey. Knowing I am a landscape architect, they gave us the full tour of the gardens before our luggage was even whisked into the house!
They live on a typical subdivision street on less than a quarter-acre lot in a typical New Zealand town. A soft “cluck, cluck, clucking” could be heard coming from the bottom of the garden and I immediately head that way.
Four laying hens (a.k.a. chucks) came to greet us as we went to investigate. Just when I thought Vancouver was pretty progressive in considering the keeping of backyard chickens in the city, I find the New Zealanders are well ahead of us.
The chickens are kept in a simple meshed fenced area with a shelter designed to look like a camper van (so typically New Zealand). Their composter is kept in the middle—additional food (think worms and bugs) for the birds to feed.
Once a day the birds are let out to wander the yard. They follow Dave around as he leads them around in search of additional treats. Even the family cat takes cover when they are out. And in return, each hen produces one egg a day, with the freshest most golden yolk eggs you will find—a result of birds that are allowed to wander in the fresh air and eat a varied diet of greens, insects and worms.
And to be truly sustainable, chickens can be kept in a “chicken tractor.” These are bottomless mobile pens that can be set up on an area to be reworked by the chucks. This works well for raised vegetable beds that have been recently harvested. The birds go to work cleaning up old vegetable matter, digging and scratching the soil surface, and in return depositing fertilizer. It takes about two to three weeks to finish a typical 2’ x 6’ area. And then the bed can be replanted for another crop. This is permaculture in its truest form.
There are many ways you can chic up your chucks dwelling. Since investigating the whole backyard chicken rage, I’ve found options ranging from condominium style living to dwellings with green roofs.
Photos (left to right) courtesy: seattletimes.com | shedstyle.com | infotube.net
And there is no shortage of pedigreed chickens that can complement the look. Hey! I am a designer—we actually think this way!
The most amusing part is that in New Zealand there is no over-analytical hoopla over the “to keep chickens or to not keep chickens” question.
When I queried as to how long it took for council to approve this bylaw and what did they have to go through to get this all allowed, I was met with puzzled looks as to “why they wouldn’t allow it?”
Necessity is the mother of invention, and New Zealanders being isolated islanders are naturally self-sufficient.
And where sheep outnumber the locals (by about 6:1!), it may come as no surprise to learn that one is even allowed a lamb on their property. Lambs are often outsourced to local schools and literally “homeschooled” at children’s homes.
Whereas X-Boxes, Twitter and TV help disconnect our kids from nature, this is a hands-on way to help get them reengaged in with nature. An important pillar of sustainability.
(As a footnote, after the chickens our cousins attempted to keep a goat on their property. Alas, they were busted by council for having a goat in their front yard one day. Their thinking was that a ready-made lawn mower in return for milk and cheese seemed like a good idea… Well, maybe Vancouver council may want to get a jump on that one!)
1. Find out your City’s bylaws on keeping chickens 2. Ask yourself: do you have the time, interest and money to make an investment? Do you have the space and desire to manage this long term? What if something goes wrong (chickens can get sick or just not lay eggs)—what is your back up plan? 3. Do your research and make sure you are fully outfitted before bringing your first chucks home.
I can’t express enough that these are living creatures which will solely depend on you for care and are not the latest eco-accessory you can forget. These are living beings that are not disposable commodities.
City of Vancouver – further information on the impending Vancouver approval on keeping chickens in the city
City Farmer News – a Vancouver-based website that promotes growing food at home
Keeping Chickens – an informative e-newsletter that provides general info on the subject