BC Living
From Scratch: Chicken Soup Recipe
The Lazy Gourmet’s Lamb Meatball Shakshuka Recipe
Cocoa and Molasses Baby Back Ribs Recipe
Top Tips for Workout Recovery
5 Tips to Prevent Muscle and Joint Pain When Working a Desk Job
Skincare Products for Fall
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
6 BC Ski Resorts to Visit this Winter
A Solo Traveller’s Guide to Cozy Accommodations
Local Getaway: Relax in an Extravagant, Cougar-Themed Dome in Windermere
B.C. Adventures: Things to do in December
Disney on Ice Returns to Vancouver This Winter
5 Boutique Art Galleries to Visit in BC
11 Advent Calendars from BC-Based Companies
10 Nourishing Hair Masks and Oils for Dry Winter Days
The Best Gifts for Travellers in 2024
Q: Here is a photo of a squash I grew from seed, but I don’t remember the name of it. Inside, it is a bright orange-yellow colour and very watery. When cooked and scooped out of the shell, it’s almost like a spaghetti squash. It has very large seeds that are bigger than pumpkin seeds. Could you please tell me what kind it is? —M. Wallen
It looks like an overgrown black-skinned zucchini, but I think it’s a cross between several that you might have grown before—possibly even between a zucchini and pumpkin. (I’ll wager you didn’t grow it from bought seeds this year).
It also could have come spontaneously from the compost (is that possible?), in which case it could be a mutant cross between, say, a spaghetti squash (if you or a neighbour grew them) and another orange-fleshed squash of some kind.
Squash don’t breed true—even though they are open-pollinated, you can’t count on them when grown from their own seed unless you isolate varieties for quite a few blocks or even half a mile; they are promiscuous with all the other members of the cucurbit family, including cucumbers!